Hi there! So, the other day I was faced with a dilemma…
These were staring me in the face. What is a girl to do when there are about 7 bananas about to go bad in her house?! Well, I surely wasn’t going to let them all go to waste. Something had to be done. So I did what any normal person would do… Baked.
I ran to my computer and excitedly printed out a recipe I had been dying to try. Banana Bread Toffee Chocolate Chip Cookies from Bakers Royale. This was the perfect opportunity! I’d had these little fellows saved up for some time, and I decided now was the time.
I followed the recipe almost exactly. The only adjustment I made is that I added more chocolate chips and toffee. I opted for semi-sweet regular-sized chips over the mini ones, and probably added 1-1 1/2 cups of the chips and toffee instead of the 1/2 it calls for. Other than that, this recipe is PERFECT! It is so easy to follow, and the cookies were amazing. More than amazing, actually. They were devine.
When I brought them to school the next day, they were an even bigger hit! I kind of love to feed my friends, and they are always more than happy to be my taste testers 🙂 Everyone was in love with their banana bread-y feel and chocolate and toffee kick.