Category Archives: Tasty Treats

The Most Wonderful Time of the Year…

For the three or four (maybe I’m being too generous to myself here?) people who read this, it has been a while! I’ve had pretty much no time to post, but seeing as I am on winter break and have close to nothing to do, I figured, hey! Why not post some stuff I’m into lately on my blog?

That’s where this post comes in. I’m sure you can guess why the holiday season is one of my favorites… Yes, you nailed it: Tons of baking to be done and tons of friends and family to feed! And so I give you my three holiday experiments for 2012– I’d say they are some of my best work yet (at least that is what the friends and family will full stomachs seem to indicate):

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Hot Cocoa Cupcakes.

Drool.

Chocolate Chip York Peppermint Patty Bars.

Drooool.

Mint Chocolate Chip Cookies.

Did I say DROOL?….

I found all these lovely recipes via Pinterest and just had to play.

1. The Hot Cocoa Frosting from Cookies and Cups was to die for. I used– gasp– a boxed cake mix for the cupcakes. Hey, when you’re making three desserts for one Hanukkah party, something has got to give! I added mini marshmallows and these adorable little toothpick decorations.

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2. Next up, the lovely chocolatey, minty bars from Sally’s Baking Addiction! Definitely a quick and delicious treat worth trying.

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3. Finally, my personal (and I would venture to say everyone else’s) favorite- the mint choco cookies! I found this lovely recipe from Table for Two and just had to try. The only adjustment made was that instead of the Andes baking chips (nowhere to be found in my ShopRite) I used Nestle Mint and Dark Chocolate Chips and crushed up Ghiradelli peppermint bark.

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There you have it- my wintery treats. But these desserts are definitely not restricted to holiday festivities- bake them up any time to enjoy delicious dessert, no matter what the season.

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Itty Bitty Bites of Dough

AKA… Mini Donuts! WHAT THE HECK?!

So, I was in AC Moore one day, and I was totally NOT supposed to be in the baking aisle, yet somehow, I seemed to end up there… sometimes I think my feet have a mind of their own… I swear… they just take control of my body and drag me to places where I will buy things. Ugh.

So of course, I was perusing all the fun Wilton products, when I stumbled upon THIS:

Yup, a Wilton Mini Donut Pan. I know, I know, I died a little too.

So of course, I caved and bought it… because a mini donut pan is totally essential to life… everyone knows that.

So, today I decided it was the day to bust this bad boy out! Aaaaaand BAM! This happened:

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I know… I know. Too adorable for words. I found this fantastic recipe from Cup of Sugar Pinch of Salt! I used the vanilla cake recipe with the chocolate glaze, and it was SO easy and turned out great! Let’s take a look:

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Before popping the little cuties into the oven…

ImageThen… they got all fluffy and fun in the oven…

ImageAnother great thing about this treat is that they literally take FIVE minutes to bake! These are a perfect treat to make if you’re a bit pressed for time… Done in 30 minutes, seriously!

Then, it was time for the real fun… Decorating! You simply dip the donuts (while still hot) in the glaze and some jimmies, if you want (which of course I did!) and voila:

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ImageSo much sprinkly goodness…

ImageI think we all know that these are the cutest treats ever. Make them for a brunch, your little ones, or just for a tiny tasty treat to have on hand when you need to satisfy your sweet tooth! (Or in my case… teeth.) Hope you enjoy this little treat from your little baker! 🙂

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HealthiER Banana Granola Cookies.

The ER is capitalized because WARNING: THESE COOKIES WILL NOT MAKE YOU SKINNY. They are simply not as bad for you as normal cookies, and have some nutritional value.

Well now that we cleared that up… HI! Let me introduce you to what happens when there are about 15 ripe bananas in my house that need to be used:

 

I  got the general idea for these cookies from Cookie and Kate… she’s kind of awesome. Then, I tweaked it to make it exactly how I wanted! Here is my version:

1 cup whole wheat flour

2 1/2 cups oats (I used Old Fashioned thick oats!)

1 tsp baking soda

1 tsp cinnamon

1/2 tsp salt

2 tbsp unsalted butter

1/2 c. organic white sugar

1/2 c. brown sugar

1 egg

2 mashed bananas

1/2 tsp honey

1 c. chocolate chips (dark chocolate or sugar free if you want to be as healthy as possible!)

 

1. Preheat the oven to 350 degrees and line baking sheet with waxed paper.

2. Combine flour, oats, baking powder, salt and cinnamon in a medium bowl.

3. Cream together the butter and sugars in a large bowl, then adding the egg and bananas and honey.

4. Slowly add in the dry ingredients and chocolate chips.

7. Spoon onto baking sheets and bake for 10-12 minutes!!

 

Then you get this 🙂

These cookies seriously are delish. You could even add walnuts or some flax/chia seeds to make a heartier, healthier cookie!

 

They were so easy to make and delicious, and you don’t feel toooo terrible when you eat them! Success? I think so!

 

Well, what are you waiting for?! Go make these! Happy baking 🙂

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Caramel… Underrated in My Book, Until Now.

Honestly, I think I am in love with this bar. It could be the best bar I’ve ever made. Seriously.

It’s on a rare occasion that I really indulge in the things I bake… I find making them for others so much more enjoyable, and if iI ate every time I baked they’d have to roll me into the kitchen. Seriously. But, there are those few moments where I just simply cannot resist.

This was one of those moments. Cue chocolate chip toffee caramel bars.

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Oh hello there. I am not even a huge caramel fan, so I was kind of shocked when I took a bite at how much I loved these! You can find the complete recipe on Confessions of a Cookbook Queen. She’s kind of a genius. All I changed was I used about 40 instead of 32 caramels, I thought it needed a bit more to contrast the condensed milk! Step one looked a bit like this…

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The first layer of cookie, chocolate-chippy, toffee-y goodness. Yum. Then, you pour the caramel layer on:

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Yes, that is a sea of caramel you see above. Then, once you put on the top layer of dough (don’t worry about making it perfect- i had tons of gaps and it all pretty much evens out in the oven!) you’re ready to finish!

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I mean, seriously?

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You really have to make these. They’re easy AND delicious- sure to convert anyone to be a caramel lover! Let me know what you think by posting a comment below or share YOUR favorite caramel recipe! 🙂

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I’ve Been Bright, Baking and Busy… But, Now I’m Back Blogging!

Woah. That’s a lot of Bs.

HEY THERE! Wow, so it has been months. For the (few) people who read my blog, I’m so sorry for not posting for so long! Life as a graduating senior took over and the amount of busy in my life was ridiculous! But, that doesn’t mean I’ve stopped doing what I love to do. Oh no, there has been much fashion and baking galore over the past few months. From prom, to graduation, to parties and more, there was much taste to be had for this little girl.

I’d like to catch you up on some of my chic and sugary moments! And not to worry, there will be plenty more on its way… For real this time!

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I don’t know about you guys, but as far as the fashion sphere goes, I’ve been kind of obsessed with neon and brights lately. Especially the neon wedges I’m wearing in these two photos, from my graduation party and graduation! I’m kind of obsessed with them and wear them every chance I get. (Because even then, how often do neon pink green and orange wedges work with your outfit…? Exactly.)

Here’s a close up of the little cuties:

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I mean, come on.

I’ve even been neon and bright when it comes to my workout fashion!

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All I have to say about that is, Lululemon is genius. I’m actually obsessed.

But I’ve been exploring more than just clothes and shoes and styles galore, oh no. I’ve been baking and making all things delicious! Today I’d like to share one of my personal favorites… Ladies and gentlemen, I give you the “Whookie:”

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I found these little gems on Yammie’s Noshery. There you can find the complete recipe! I made one small tweak, though: I deemed them “Whookies” instead of Whoopie Pies. Whookie, for a cross between whoopee pie and cookie. Ha! So clever. But seriously, I found them to be not quite cake enough to be pure whoopie pies. I guess you’ll have to make them for yourself and be the judge of that!Image

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The little rainbow balls of goodness before being popped into the oven!

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And after.

Now time for some filling. Yum.

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Now, the finished product!

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I ended up using some bigger sprinkles, too because I ran out of the small kind! They really were simple and everyone loved them. You must make them… now!

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Look at all that color!

It feels good to be back… I hope you feel the same! Enjoy this bright and tasty post…it will not be the last! 🙂

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Flowers Aren’t Just for Spring…

They’re for birthdays!

Hi there everyone! So this weekend we celebrated two birthdays in my family, my Aunt Michelle and Uncle Art! We had my family over and it was an all-around get-together of family, fun, friends, good food, and of course, good dessert. Earlier in the week my mom said to me, “Laura, the family’s coming Saturday for Aunt Michelle and Uncle Art’s birthday. You’re going to bake a cake, right?” My response: “Uh, mom, duh.” Me, bake a cake? What else do I do?! So, I set out to do something simple and delicious that I knew my family would love: Chocolate fudge cake, filled with my chocolate buttercream fudge frosting and finished with my scrumptious buttercream frosting. Yum. But I wanted to make it more than delicious, I wanted to make it look as special as it tasted! So, I decided to make a flower/rose cake. The result…

Voila! I was pretty happy with how it turned out! Sure, some of my flowers are a little abstract, but flowers aren’t perfect okay!

I did purple for my aunt and blue for my uncle.

The flower technique is super easy to achieve! All you need is an icing gun or bag with a star tip, and you basically create a little circular motion to make a little rose/flower!

I threw in some tiny sugar pearls I had laying around as well. I thought they added a nice little touch and they had a great sweet crunch when you ate the cake!

A flower cake with flowers 🙂

The most important thing in making a cake like this is to have fun! No, mine isn’t perfect, but it’s not supposed to be! It has an organic, whimsical feel that everyone enjoyed.

This cake is so easy to make, delicious and fun! So yes, it may be January, but this cake brought some fun into the winter! I mean, today practically feels like spring anyway, so why not?! Bake something that’s both pretty, and pretty scrumptious 🙂

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Three Musketeers Fudge Brownie Bars… For the Extreme Chocolate Lover.

Hi there! Alright, I know I have been absent for about 1000 years. I was having some technical difficulties with uploading my pictures, so I couldn’t share anything sweet or stylish with you guys! 😦 But, it’s all figured out now and I’m back and I have something that is certainly going to make it up to you, something that is going to make you drop everything and bust out your apron and mixing bowls…. Three Musketeers Fudge Brownies. Yup, I did it. This may be the chocolatiest of chocolaty treats I have yet to make. You see, for Halloween, my two best friends and I were the Three Musketeers. I decided to put a little play on words on the costume, using actual Three Musketeers wrappers in our outfits…

 

See?! What goofballs. So, what is a girl to do with 70 three musketeers bars? Eat them? HA. No no, she must bake. So I devised a plan and created these delectable bars. Check it out:

Three Musketeers Fudge Brownie Bars

 

1. Brownies:

1 Box brownie mix. (or if you have the time, your favorite homemade brownie recipe!)

Prepare the brownie mix as directed and bake. Let cool.

 

2. Fudge:

1 14-oz can sweetened, condensed milk.

2-3 Cups semi-sweet chocolate chips. (I pretty much just eyeball this- you need enough to make your fudge come together!)

1 Tbsp water.

Combine ingredients in a microwave-safe bowl and heat for 1-2 minutes. Stir and if not fully combined, microwave for another minute. Set aside.

 

3. Assemble:

1. Now that you have both your brownies and fudge prepared, cut your Three Musketeers into cubes. I used 10-15 bars. You can pretty much use however many you want!

2. Sprinkle a layer of the diced three musketeers onto the brownies.

3. Pour fudge on top, using a rubber spatula to press the fudge down, ensuring it attaches to the Three Musketeers and the brownie.

4. Finally, sprinkle another layer of diced Three Musketeers onto the fudge.

5. Put in the refrigerator for about 30 minutes to let the layers adhere to one another.

6. Remove from fridge and cut into squares.

So much chocolate.

Do you not just love this cake plate? Chubby people eating cake. I love it.

And voila, there you have it: the chocolaty, marshmallow-y brownie bar! So the next time you find yourself with tons of extra Three Musketeers bars laying around, don’t just go the boring route and eat them- bake this magnificent treat!

More scrumptious treats and chic styles will be coming your way very soon due to my prolonged absence, but for now, revel in this chocolate dream. 🙂

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